Basque Chicken with Peas

Page: cooking.nytimes.com/recipes/4746-basque-chicken-with-peas

Cuisine: Spanish/Portugese | Course Type: Main Courses

(1 review)

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Recipe Review

My this was good! I was afraid the seasoning would be bland (I did add extra garlic and was generous with s&p) but it was just fine. I was also concerned that it would be greasy (olive oil, chicken and bacon drippings) but, happily I did not drain off any fat and just followed instructions. My only deviation was to use chicken breasts instead of assorted chicken parts. The chicken was moist and tender, the sauce was rich and flavorful without being oily, and all those peas were great!

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