Thai Green Beans

Page 131

Cuisine: Thai | Course Type: Sides

(1 review)

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Recipe Review

I didn't add tofu, and didn't bother to serve over rice, as I was using this as a side. The sauce is very quick, and quite good, though a little heavy on the ginger. (I suspect this wouldn't have been the case if I'd had either the tofu or rice included.)

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