A Bird in the Hand: Chicken recipes for every day and every mood
Chicken Forestiere
Page 44
| Course Type: Main Courses
(1 review)
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Recipe Review
This recipe yielded a good chicken dish but I was surprised that it really wasn't all that flavourful. I adapted the instructions (made up to sauce as per recipe then cooked in the oven with chicken on the top) to avoid soggy skin, but otherwise followed the recipe. May try again with different mushrooms.
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