Country Egg, City Egg
Scrambled Egg Burrito
Page 53
| Course Type: Breakfast/Brunch
(1 review)
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This is supposed to be a camping recipe, so I guess that's the excuse for it being a bit, um, under-elaborated. A good idea, but it could use a bit more interesting flavor. Of course, everything cooked outside tastes better, so maybe I'm being over-critical.
It is an interesting idea to warm the tortillas right on top of the eggs.
I think it's probably better to consider this recipe as a starting point. You could add all kinds of bits of veg to the onion and tomato, e.g., bell pepper, cooked potatoes, etc., and lots of spices to give it a bit of zing.
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