Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril
Emeril's Mayonnaise
Page 14
| Course Type: Sauces/Gravies
(1 review)
Tags: low-carb
Recipe Review
wester from Soesterberg, Utr
This has to be the easiest way to make home-made mayonnaise. It uses the whole egg, so no splitting and no leftover egg whites.
Also good with vinegar instead of lemon juice.
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