Oatmeal Bread

Page 234

Cuisine: North American | Course Type: Breads

(1 review)

Tags:

Recipe Review

This recipe is a standby for us - hearty and lightly sweet, it is as wonderful right from the oven as it is all week long. The recipe uses a combination of whole-wheat and all-purpose flours, rolled oats, and honey. It's an easy bread for a novice baker and makes two loaves.

(0) useful  

Comments

Login or register to add your own comments.