Lite and Luscious Cuisine of India : Recipes and Tips for Healthy and Quick Meals
Potatoes with cauliflower (Alu gobhi)
Page 190
Cuisine: Indian | Course Type: Sides
(1 review)
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Recipe Review
This is delicious -- it's great with other Indian dishes but makes an interesting side dish with other meals, too. I use only a dash of cayenne. This has wonderful flavor from the fresh spices and lemon juice. If I have leftovers (not usually that lucky!), I add a small squeeze of lemon juice to make them fresh tasting.
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