Burger of The Gods

Page: www.foodnetwork.com/recipes/alton-brown/burger-of-the-gods-recipe.html

| Course Type: Main Courses

(1 review)

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What makes this so great is both the blend of meat and the grinding those cuts yourself. I used the food processor and I think it worked better than my KA grinder attachment. I made my burgers a bit smaller (4.5 ounces or so) and cooked my on the grill.

(edited 28th August 2016) (0) comment (0) useful  

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