Apricot and Red Lentil Soup

Page 59

Cuisine: Central Asian | Course Type: Soups and Stews

(1 review)

Tags:

Recipe Review

Simple but substantial. I tried a version with lamb as mentioned but found I prefer the vegetarian version. Only had dried thyme, not fresh so I added it with the lentils. I might include some slivered almonds next time.

(0) useful  

Comments

Login or register to add your own comments.