Samarkand: Recipes & Stories from Central Asia & The Caucasus

Chapli Kebabs
Page 84
Cuisine: Central Asian | Course Type: Main Courses
(1 review)
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Sovay from Northern England,
Great spiced kebabs with herby tomato and pomegranate chutney. I would not try to incorporate pomegranate seeds in the kebabs themselves next time though, as they are round and slippery and most of them fall out during frying - which is why I've given four stars instead of five.
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