Salsa de Salciccie - Sausage Sauce

Page 87

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Review

Nice sauce, easy to make, simple ingredients.
- Used my last bit of Hazan's Homemade Sausage from the freezer. It was 8oz, so I made about a 2/3 recipe.
- Peeled (and seeded) about 10oz of tomatoes.
- No porcini/cêpes in the store yet; used shiitakes instead.
With a chopped onion, a slog of red wine, and S&P, that's all that's need for a tasty sauce.

Recipe says it serves 6. I made 2/3, and piggies that we are, we ate it all. It would have served 3 easily; 4 might have been a bit skimpy.

Served over pici we brought home from Tuscany last fall. All the pici we had there (and brought home) appears to have been extruded rather than hand-rolled. Still, it adds a nice chew to substantial sauce.

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