Grilled Pizza with Grilled Sausage, Peppers, Onions, and Oregano Ricotta

Page 40

| Course Type: Main Courses

(2 reviews)

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Recipe Review

Excellent! This was our first time to grill pizza and this was excellent. We served it to 8 of us and we all loved it!!

05/2011 - I have since made this two more times and this pizza is great. My picky 17-year-old son requested it for his birthday dinner and another group of 8 loved it.

I have used the multi-grain pizza dough from Whole Foods for this and it works great. This recipe makes enough for two pizzas using that dough.

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