Pork Chops with Mustard & Capers

Page 188

| Course Type: Main Courses

(1 review)

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Recipe Review

Hubs, son and I all agreed this is one I need to make again. Delicious! Chops are browned then placed in oven to finish cooking. The fat is drained and chops moved to a plate while you make the sauce which consists of Dry Vermouth, Dijon, heavy cream and capers.

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