Aunt Renee's Chicken Soup

Page 74

| Course Type: Soups and Stews

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This makes a delicious, rich and slightly sweet stock and a very good chicken vegetable soup. I parted company only when it came to the addition of a pound of chicken wings--she speaks admiringly of the fat that results--I'm not a fan. But I did like the idea of emphasizing the richness--so I added several cups of chicken broth in place of the wings. I also like the addition of a whole head of garlic.

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