Chak-chouka (Baked eggs in spiced pepper and tomato stew)

Page 84

Cuisine: Mediterranean | Course Type: Soups and Stews

(1 review)

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Recipe Review

Very tasty, easy, cheap, vegetarian. It's one of those dishes I've got several recipes of, but this one has a nice depth of flavor as it's got a slightly longer ingredient list. Still not much work at all, still not expensive at all, so do go through the trouble of making this and see how it is a lot better than the student mishmash it could be in a more simplified version.

I used canned tomatoes. I served it with bulgur, but I suspect rice, bread, or plain or mashed potatoes would be better.

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