How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
Hummus
Page 93
Cuisine: Middle Eastern | Course Type: Spreads
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Recipe Review
sturlington from Hillsborough, NC
I wasn't terribly impressed with this. It came out chalky and dry, almost bitter. This is such a common recipe that there surely must be better versions out there.
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