Thai Vegetable Curry

Page 200

Cuisine: Thai | Course Type: Main Courses

(1 review)

Tags: vegetarian Thai curry hot

Recipe Review

This is hot, really. And very delicious, with coconut milk and lime and coriander.

I used Vindaloo Curry Paste instead of Thai Red Curry Paste, but I don’t think that made a difference. Use 2 tbsp. of curry paste instead of 3 if you want it less hot. Make sure that you know how much work cutting 3 carrots into juliennes is before you decline any offers of help. And cut the broccoli into small florets, otherwise you’ll have to cook the curry longer.

And did I already mention that it was hot?

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