Rosemary and Thyme Roasted Chickens

Page 3

| Course Type: Main Courses

(1 review)

View photos (1)

Tags:

Recipe Review

This recipe makes two chickens. We ate most of one for supper and it was delicious. I shredded enough to make the Chicken Enchiladas, also from the book, tomorrow for supper and had enough to make a chicken salad with the rest. I'll definitely be making these again.

(1) useful  

Comments

Login or register to add your own comments.