Swiss Apple, Pear, Potato, and Bacon Braise

Page: leitesculinaria.com/5796/recipes-apple-pear-potato-bacon-braise.html

Cuisine: German/Austrian/Swiss | Course Type: Main Courses

(1 review)

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Recipe Review

This flavor combination is sublime! Speck is quite smoky, and that smokiness along with the sweet/tart flavors from the fruit, mellowed by a touch of cream... this is just unbelievably good. And it was even better as leftovers the next day.

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