Gluten Free Fudgy Pecan Brownies

Page: www.marthastewart.com/903048/fudgy-pecan-brownies

| Course Type: Cookies/Bars

(1 review)

Tags:

Recipe Review

I had my doubts--I don't think of using chocolate chips for melting. But I went with it--melting chocolate and butter together in the microwave, then beating in the rest of the ingredients. The melted chocolate butter mixture was very thick but with the addition of the eggs it became a gooey luscious batter. Mine had to bake a bit longer than 35 minutes--and probably could have stayed in a bit more--but the results were delicious. It's important to let the pan cool completely before attempting to cut the brownies. They really are very fudgy.

(0) useful  

Comments

Login or register to add your own comments.