Fresh Thyme Fish Cakes

Page 80

| Course Type: Main Courses

(1 review)

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Recipe Review

My family had mixed reviews about these. Son said they were different. I though they were pretty good. Hubby ate them but didn't say anything. I made a half recipe. They were hard to keep together when I was trying to dip in egg white and then into panko. I was in a hurry and didn't let them sit in fridge for 30 minutes after forming and dipping. They did manage to stay together while pre frying before baking in oven. They got a little browner then I would have liked but didn't check them and left the whole 20 minutes in oven. Glad I tried them but probably wouldn't be something I'd make again.

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