Grilled Sugar Steak

Page: https://www.cookscountry.com/recipes/8451-grilled-sugar-steak

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Review

Steaks are dry-brined with a mixture of 4 parts sugar to 3 parts salt. Fun technique and one I'll be using again. Note to self: the amounts of rub listed really do assume thick steaks; thinner steaks need significantly less rub. (Which should have been obvious, but wasn't.)

I made it under my broiler, which was fine, but I didn't get quite the caramelization I was expecting and it did a number on my cast-iron grill pan.

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