My Two Souths: Blending the Flavors of India into a Southern Kitchen
Cinnamon Biscuit Bramble Cobbler and Cream
Page 240
| Course Type: Desserts
(2 reviews)
View photos (1)Tags: cookbook club Jim
Recipe Review
southerncooker from Boomer, NC
We enjoyed this version of cobbler although we like the one I usually make a bit better. I wish I gotten more cream since I only had enough for the dough and not some for adding when eating. My grandma always served some sweetened cream or milk with her blackberry dumplings and we loved it. I did use almond flavoring in place of the amaretto since I'd forgotten to get some.
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