Garlic-Roasted Salmon

Page 282

| Course Type: Main Courses

(1 review)

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Recipe Review

This is really good for little effort.
- I "minced" both garlic and ginger by grating on my microplane.
- I sprayed my salmon bits with olive oil, rubbed on the garlic-ginger mixture, and cooked under my gas broiler, rather than in a 500F oven.
Very nice and a with a spiffy presentation, this would make a nice company dinner.

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