The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Leek and Potato Soup
Page 258
Cuisine: French | Course Type: Soups and Stews
(1 review)
Tags: potato soups blogged
Recipe Review
sturlington from Hillsborough, NC
This was a delicious version of the classic soup. I like to puree it with an immersion blender in the pot to make it thick and creamy.
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