The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Cream Biscuits
Page 275
Tags: easy baking bread biscuits
Recipe Review
BethNH from , NH
Light & flaky & delicious!
To the best of my knowledge, I've never had authentic biscuits so I'm not really sure what they're supposed to be like. These biscuits were super easy to make. I tried very hard not to overwork the dough though it seemed like it didn't want to stay together.
I rolled out the dough and got 9 biscuits. I brushed cream on them before baking. They came out wonderfully! So light and flaky. My middle son ate 3 and kept trying to convince me not to save any for Dad to eat later.
I could eat these every day.
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