The Great Sandwich Book
Sausage Sandwich with Sauteed Apple Slices
Page 108
Cuisine: English/Scottish | Course Type: Breakfast/Brunch
(1 review)
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On the one hand, you've pretty much got the whole recipe right there in the title. It's not like it's groundbreaking cuisine here.
...except when's the last time YOU had sauteed apples on a sausage? Because I don't think I ever have.
(The serving suggestion says to add a scrambled egg for a hearty meal. I might also suggest a glass of red wine and a Lipitor... but again, you're not using a cookbook from 1978 if a strict diet is really your top priority.)
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