At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka
Pork (or Lamb) with Lentils
Page 135
Cuisine: Indian | Course Type: Main Courses
(1 review)
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Recipe Review
Made with pork. Easy to make. Very tasty.
- I made the whole recipe; we'll have three good servings from it. Could be stretched to four probably, as indicated.
- Would be good for company since the last cooking is essentially without attention and it can wait to be served
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