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At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

Pork (or Lamb) with Lentils

Page 135

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Recipe Review

7th October 2017

kaye16

Made with pork. Easy to make. Very tasty.
- I made the whole recipe; we'll have three good servings from it. Could be stretched to four probably, as indicated.
- Would be good for company since the last cooking is essentially without attention and it can wait to be served

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