Cauliflower Cachumbar

Page 240

Cuisine: Indian | Course Type: Salads

(1 review)

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Recipe Review

I made this with grated broccoli stems (needing to use up a collection), rather than cauliflower. It was a very nice accompaniment to an Indian meal. Next time I'll grate my broc on the box grater rather than on the big microplane so that the veg has more texture.

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