At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka
Vermicelli Kheer
Page 274
Cuisine: Indian | Course Type: Desserts
(1 review)
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Recipe Review
I made a half recipe with 2% milk, rather than whole milk. Pretty tasty, but after more than 10 minutes of cooking, thick was not a word I'd just to describe it.
Added almonds, no raisins or saffron.
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