Ben's Pumpkin Cheesecake Pie

Page 281

| Course Type: Pies and Tarts

(1 review)

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Recipe Review

Pumpkin pie /cheesecake mash-up at its best! I made mine with roasted Red Kuri Squash and it was excellent. The squash pairs nicely with the cornmeal crust and the heady spices. The texture is less dense than a traditional pumpkin pie and more creamy like cheesecake. Both texture and flavor improves after several hours in the fridge.

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