Gluten-Free Streusel Apple Pie

Page 170

| Course Type: Pies and Tarts

(1 review)

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Recipe Review

This review is for the filling and topping only. These two components would garner 5 stars but the topping had way too much butter. I added 1 tablespoon buckwheat flour and 2 tablespoons brown rice flour. This was simple and delicious!

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