Raspberry Bûche de Noël

Page: chocolateandzucchini.com/recipes/cakes-tarts/raspberry-buche-de-noel/

Cuisine: French | Course Type: Desserts

(1 review)

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Outstanding filling. (I used fromage blanc, rather than Greek yogurt.)

The cake part of the roll is a bit fussy, like trying to cook and roll an angel food cake almost. There seemed to be not quite enough batter.

The result was delicious, and a roll always looks nice even if you know where all the little tears and breaks are.

(edited 27th December 2016) (0) comment (0) useful  

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