Hurry Up Alfredo

Page 195

Cuisine: North American | Course Type: Sauces/Gravies

(3 reviews)

Tags: sauces cashews vegan

Recipe Review

I was sooo looking forward to this recipe but couldn't even stomach the smell in the blender. It smelled like a mix between Velveeta and Kraft cheese. Maybe this is because I used almond milk instead of soy milk. But I think it has more to do with the nutritional yeast, which has a very distinct odor and taste.

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