Spicy Tomato Chickpea Soup

Page 181

| Course Type: Soups and Stews

(3 reviews)

Tags: tomatoes soups soup chickpeas vegan

Recipe Review

Tangy, spicy goodness and very easy to prepare. Next time I will double the recipe because it made less than expected and I like to have soup ready to go in the fridge for a few days.

ETA: I left out the chili flakes and subbed paprika so it would suit my daughter's palate. The experiment was successful. I also stirred in a spoonful of sugar at the end.

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