True Grit Chicken Wings with Jalepeno Dipping Sauce

Page 18

| Course Type: Appetizers

(1 review)

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A little lackluster. Using some corn grits to give crunch to baked wings was a neat idea, and I liked the little bit of corn taste, but my family didn't care for it. I also got a slight raw flour taste; it could have used a little more time in the oven (or a hotter temperature?) but the chicken was about perfectly done.

I didn't make the sauce, which was a mistake. The cumin and pepper don't come through nearly as well as I hoped.

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