Skillet Pasta Quattro Formaggi

Page 233

Cuisine: Italian | Course Type: Main Courses

(1 review)

Tags: pasta America's Test Kitchen

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Very easy to make, but I'd reduce the water from 4 cups to 3 cups. The sauce turned out a bit watery. I added some cooked shrimp for protein,and next time I'll add some steamed broccoli. What made this recipe work was the pasta is cooked with white wine, a little heavy cream (not too much) and water. One pan skillet cooking is fantastic!

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