Roasted Butternut Squash Salad

Page 88

Cuisine: North American | Course Type: Salads

(2 reviews)

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Recipe Review

Really tasty fall/winter salad. The addition of the dried cranberries to the roasting squash is a great idea. The warm cider vinaigrette is just wonderful. Had enough left over to use it (unwarmed) the following night on a salad with arugula, apples and cheddar shavings, and it was just as delicious with that combo.

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