Spiced Swordfish with Avocado-Grapefruit Salsa

Page 176

Cuisine: North American | Course Type: Main Courses

(1 review)

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Fresh swordfish needs so little to make it wonderful. This recipe has just a tiny bit of spice from chili powder and cayenne. We grilled it instead of broiling and it was wonderful. The avocado-grapefruit salsa was very good and went perfectly with the swordfish.

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