My Favorite Simple Roast Chicken (Mon Poulet Roti)

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Cuisine: French | Course Type: Main Courses

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I made this again last night--the simplest and most delicious roast chicken there is. I was fortunate to have a lovely local farm-raised organic chicken. Roasting it at a high temp with just salt and pepper resulted in a fabulously juicy, tender and delicious bird. This recipe is found in the introduction to the book at page xii.

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