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The Best Recipe
By Editors of Cook's Illustrated Magazine
Boston Common Press - 1999
ISBN: 0936184388

The New Best Recipe: All-New Edition

Cream Scones with Currants

Page 713

Cuisine: English/Scottish | Course Type: Breakfast/Brunch

(1 review)

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Recipe Review

28th September 2010

sturlington from Hillsborough, NC

I love scones, but these were just okay for me.

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