French Puffs

Page 77

Cuisine: North American | Course Type: Breads

(1 review)

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Recipe Review

I really liked these little muffins. I think they tasted a little like doughnuts with the nutmeg in them. So I thought of them as doughnuts baked instead of deep fat fried. I froze half of them and they were just as good after thawing.

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