The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

Cantaloupe Sorbet
Page 111
| Course Type: Desserts
(2 reviews)
Tags: melon ice cream sorbet melons sorbets
Recipe Review
sturlington from Hillsborough, NC
I have made this several times. I usually use less sugar if the melon is really ripe (1/3 cup) and more lime juice because I like the acidity (up to 2 tbsp.). I have also made popsicles with this recipe.
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