Pork in Adobo

Page 138

| Course Type: Main Courses

(1 review)

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This was excellent and got better as it sat. I chose to cook the pork in the Basic Ancho Adobo (p. 126). I cooked the pork covered in a 350 degree oven for about 2 hours. It was very tender and delicious. I did add a tiny bit of cider vinegar and an additional 1/2 teaspoon sugar. Served this in sweet potato flour tortillas (Homesick Texan).

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