Stir-Fried Green Cabbage with Fennel Seeds

Page 88

Cuisine: Indian | Course Type: Sides

(1 review)

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Recipe Review

Have made this several times; surprised I haven't reviewed it before.
A nice Indian side dish, and a change from the usual browny/yellowy monotone. Slicing the cabbage takes a bit of time, but once the prep is done, the assembly goes quickly and the cooking can be done without too much attention, just an occasional stir.

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