Classic Pasta Cookbook
Tonnarelli ai Gamberi e Funghi
Page 104
Cuisine: Italian | Course Type: Main Courses
Tags:
Recipe Review
Nice pasta dish with a surprising (to me) combination of ingredients: mushrooms (dried and fresh), tomatoes, shrimp, and cream.
Used store-bought fresh pasta from the freezer.
Very tasty.
Comments
Login or register to add your own comments.