Kartoffelcremesuppe mit Räucherlachs

Page 6

Cuisine: German/Austrian/Swiss | Course Type: Soups and Stews

(1 review)

Tags: potatoes smoked salmon cream soup

Recipe Review

Nope, not enjoyable. It's not even the flavour (bland), it's mainly the slightly slimey texture that makes this soup unappealing. I forgot to add the cream, though I'm not sure if that would make such a difference. I'm also not a fan of the addition of mustard.

Edited the next day:
Turns out, adding cream actually changes the texture a lot, though it's still not something I'll be making more than once. Upgraded from one to two stars.

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