Turkish Lamb Chops with Sumac, Tahini and Dill

Page 72

| Course Type: Main Courses

(1 review)

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4.5 even.
These were delicious. The title is odd, since sumac is an option garnish, not a part of the recipe proper. I made a half recipe; it took the full amount of ice water to get the tahini sauce anywhere close to drizzle-ability. (But it was very tasty.)

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