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The Summer Shack Cookbook: The Complete Guide to Shore Food

Jersey Shore Tuna Sub

Page 281

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Review

22nd November 2009

aj12754 from Montclair, NJ

Really tasty and very filling. I omitted the pickled hot cherry peppers since I didn't have any and wasn't in the mood for a grocery store run. They weren't missed at all. Everything about this sub said summer to me.

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