Pumpkin, Smoked Haddock and Lime Soup

Page 124

| Course Type: Soups and Stews

(1 review)

Tags: autumn pumpkin fish fat fish soup smoked fish

Recipe Review

I made the South-East-Asian Version, and additionally I substituted mackerel for haddock. Strange enough, the mackerel was dominant, the ginger and chilli hardly discernible, and the pumpkin had completely disappeared. Additionally, I'm not entirely sure I enjoy the taste of pureed smoked fish in a soup. Chowder with bits of smoked fish, yes, but not necessarily pureed.

(1) useful  

Comments

Login or register to add your own comments.